Lead Kitchen Sous Chef - Craft Menus, Mentor Team

Fortune-Bay-Resort-Casino; Tower (MN); On-site; USD 50,000 - 75,000; Full time

Job summary

Bois Forte Band is seeking a Sous Chef for Aki Bistro in Tower, MN. This full-time role focuses on overseeing kitchen operations, ensuring quality food preparation, and proper handling/storage of all ingredients in line with standards.

You will supervise staff, organize tasks, and uphold sanitation and safety policies while meeting guest service expectations and collaborating with a dynamic team. The position emphasizes leadership across stations, adherence to policy, and commitment to high food

Qualifications

• 1–3 years of experience in the same or similar role.
• English communication skills (written and spoken).
• High School Diploma or equivalent preferred.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Maintain complete knowledge of and comply with all departmental policies.
• Oversee all food preparation and production.
• Work at all stations as required.
• Arrange orders for daily and upcoming events ensuring proper usage of all food items.
• Check freshness and quality of food and maintain inventory levels.
• Maintain safety and Health Departments standards.
• Perform other duties as assigned.
• Meets the company’s guest service standards.
• Demonstrates teamwork with coworkers.
• Is reliable and dependable.
• Follows Company and departmental policies and procedures.

Skills

English communication

Education

High School Diploma or equivalent

Job description

Bois Forte Band is seeking a Sous Chef for Aki Bistro in Tower, MN. This full-time role focuses on overseeing kitchen operations, ensuring quality food preparation, and proper handling/storage of all ingredients in line with standards.

You will supervise staff, organize tasks, and uphold sanitation and safety policies while meeting guest service expectations and collaborating with a dynamic team. The position emphasizes leadership across stations, adherence to policy, and commitment to high food