Lead Fine-Dining Sous Chef — Elevate Menus & Guest Experience

Grandcasinomn

Hinckley (MN)

On-site

USD 60,000 - 99,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Weekly pay
Premium medical, dental, and vision insurance
401(k) with match
Paid parental leave
Tuition reimbursement

Job summary

Grand Casino Hinckley is looking for an experienced Fine Dining Sous Chef to lead their premier kitchen team. In this role, you will manage daily operations, mentor cooking staff, and ensure high standards of food quality and safety.

With over 6 years of Food & Beverage experience, you’ll collaborate closely with FOH leadership and contribute to menu development. This position includes a competitive salary from $60,000 to $99,000, including additional bonuses.

Qualifications

  • Experience in managing BOH operations and mentoring kitchen staff.
  • Strong background in menu development and execution.
  • Ability to implement food safety protocols and maintain high standards.

Responsibilities

  • Oversee daily BOH operations and ensure guest satisfaction.
  • Coach and develop kitchen staff through hands-on training.
  • Collaborate with FOH leadership to optimize guest experiences.
  • Manage labor, food cost, and kitchen inventory for profitability.
  • Participate in menu planning and contribute to special events.

Skills

Fine dining kitchen mastery
Team management
Culinary creativity
Attention to detail

Education

6+ years of Food & Beverage Operations experience
5+ years Supervisory/Managerial experience
ServSafe + Alcohol Awareness Certification

Job description

Grand Casino Hinckley is looking for an experienced Fine Dining Sous Chef to lead their premier kitchen team. In this role, you will manage daily operations, mentor cooking staff, and ensure high standards of food quality and safety.

With over 6 years of Food & Beverage experience, you’ll collaborate closely with FOH leadership and contribute to menu development. This position includes a competitive salary from $60,000 to $99,000, including additional bonuses.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Lead Fine Dining Sous Chef - Culinary Leadership
Lead Fine Dining Sous Chef - Culinary Leadership

Mille Lacs Corporate Ventures • Hinckley (MN)

On-site
USD 60,000 - 99,000
Weekly pay
Premium medical, dental, and vision insurance
401(k) with match
+3
Fine Dining Sous Chef — Lead, Mentor & Elevate Menus
Fine Dining Sous Chef — Lead, Mentor & Elevate Menus

Grand Casino Hinckley • Hinckley (MN)

On-site
USD 70,000 - 100,000
Weekly pay
Premium medical insurance
Dental insurance
+6
Elite Full‑Service Restaurant Leader — FOH & Bar
Elite Full‑Service Restaurant Leader — FOH & Bar

Grand Casino Hinckley • Hinckley (MN)

On-site
USD 70,000 - 95,000
Weekly pay
Medical insurance
Dental insurance
+7
Culinary Supervisor: Lead High-Volume Kitchen
Culinary Supervisor: Lead High-Volume Kitchen

Grand Casino Mille Lacs • Northern (KY)

Hybrid
USD 65,000 - 85,000
Medical, dental, and vision coverage
401(k) with match
Tuition reimbursement
+1
Lead Kitchen Line Supervisor: Fast, Flawless Dishes
Lead Kitchen Line Supervisor: Fast, Flawless Dishes

Grand Casino Mille Lacs & Hinckley • Hinckley (MN)

On-site
USD 55,000 - 75,000
Weekly pay
Medical insurance
Dental insurance
+6
Line Cook: Craft Menued Dishes, Lead the Team
Line Cook: Craft Menued Dishes, Lead the Team

Grand-Casino-Hinckley • Hinckley (MN)

On-site
USD 36,000 - 52,000
Health benefits
Supplemental insurances
Parental leave
+4
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus

Grandcasinomn • Hinckley (MN)

On-site
USD 60,000 - 99,000
Weekly pay
Premium medical, dental, and vision insurance
401(k) with match
+2
Line Cook: Precision Prep & Menu Execution
Line Cook: Precision Prep & Menu Execution

Grand Casino Hinckley • Hinckley (MN)

On-site
USD 30,000 - 40,000
Health benefits
401k
Tuition reimbursement
Line Cook: Culinary Craft & Team Growth Opportunity
Line Cook: Culinary Craft & Team Growth Opportunity

Grand-Casino-Hinckley • Hinckley (MN)

On-site
USD 19,286 - 27,552
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus

Mille Lacs Corporate Ventures • Hinckley (MN)

On-site
USD 60,000 - 99,000
Weekly pay
Premium medical, dental, and vision insurance
401(k) with match
+3