Sous Chef: Lead Culinary Ops & Mentor Team

Mystic Lake Casino; Prior Lake (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

401(k) starting day one

Discounts on childcare, fuel, bus Pass

Free uniforms and free uniformCleaning

Tuition reimbursement

Job summary

Mystic Lake Casino in Prior Lake, MN seeks a Sous Chef to lead culinary execution for varied events, upholding high quality and consistency. The role emphasizes mentoring, adaptability, and delivering memorable dining experiences.

You will manage the shift's culinary operations, train staff, ensure sanitation, and maintain guest satisfaction, with weekly pay, health benefits, and 401(k) starting day one. Mystic Lake champions diverse experiences and growth.

Qualifications

• Any combination of culinary education and/or cooking experience to equal five years.
• Ability to read, write, and speak English clearly.
• Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
• Must complete formal tasting audition.
• Basic knowledge of computer keyboard for simple data entry or information retrieval.
• Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Responsibilities

• Prepares and assists in the preparation of food products.
• Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
• Manages culinary operations of outlet for assigned shift.
• Ensures quality and consistency of food products.
• Ensures proper sanitation of all equipment.
• Ensures compliance with all prescribed food

Skills

English proficiency

Sanitation knowledge

Food prep supervision

Staff leadership

Education

Culinary education / cooking experience

Certified Food Service Manager (CFSM) within 1 year

Job description

Mystic Lake Casino in Prior Lake, MN seeks a Sous Chef to lead culinary execution for varied events, upholding high quality and consistency. The role emphasizes mentoring, adaptability, and delivering memorable dining experiences.

You will manage the shift's culinary operations, train staff, ensure sanitation, and maintain guest satisfaction, with weekly pay, health benefits, and 401(k) starting day one. Mystic Lake champions diverse experiences and growth.