Lead Sous Chef - Elevate Menus, Lead Kitchen Teams

Jackpot Junction Casino Hotel; Morton (MN); On-site; USD 59,000 - 117,000; Full time

Job summary

Jackpot Junction Casino Hotel in Morton, MN is seeking a full-time leader for their Food / Beverage division. The role emphasizes strong management, culinary expertise, and the ability to oversee shifts with focus on quality, service, and safety.

The position requires five years in a restaurant and two years in supervision, with responsibilities spanning menu development, staff coaching, and adherence to policies. Flexibility with shifts and weekend work is expected.

Qualifications

• Five years of experience working in a restaurant.
• Two years of supervisory experience.

Responsibilities

• Ensure a smoothly run shift, including food quality, service and safety.
• Delegate duties and hold staff accountable for their areas of responsibility.
• Conduct performance evaluations and wage increases according to policy.
• Assist in menu development.
• Advise supervisors on policies and procedures, and ensure implementation.
• Advise on staffing, organization and safety techniques.
• Maintain good communication among kitchen staff.
• Fill in for chefs when absent.
• Maintain continuous quality control.
• Control labor and food waste.
• Perform other duties as assigned.

Skills

Management

Communication

Culinary skills

High energy

Positive attitude

Stress management

Goal setting

Team leadership

Job description

Jackpot Junction Casino Hotel in Morton, MN is seeking a full-time leader for their Food / Beverage division. The role emphasizes strong management, culinary expertise, and the ability to oversee shifts with focus on quality, service, and safety.

The position requires five years in a restaurant and two years in supervision, with responsibilities spanning menu development, staff coaching, and adherence to policies. Flexibility with shifts and weekend work is expected.