Senior Sous Chef — Elevate Menus, Lead Team, Ensure Quality

Kaskaid Hospitality; Woodbury (MN); On-site; USD 59,500 - 80,500; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Kaskaid Hospitality in Woodbury, MN seeks a motivated Sous Chef to lead kitchen operations, schedule staff, control food costs, and ensure timely preparation of meals with consistent quality. You will implement recipes, supervise and coach the team, coordinate with the executive chef on new menu items, and uphold health, safety, and sanitation standards while delivering excellent guest experiences.

Compensation is $70,000 per year with full benefits; equal opportunity employer committed to

Qualifications

• ServeSafe Certification & Food Handlers Certificate (or ability to get).
• Proficient with Microsoft Word, Excel, and Outlook.
• Basic math and inventory skills, adaptable to supervisors’ directions.
• Able to supervise, motivate and lead staff to deliver quality service.
• Strong communication, planning, organization and problem-solving abilities.
• Demonstrated time management, delegation and teamwork.
• Ability to multitask and maintain integrity and sound judgment.

Responsibilities

• Scheduling staff for proper labor costs and coverage.
• Determine needed food and supplies to control costs and production.
• Ensure availability of supplies for timely preparation.
• Teach, lead and motivate staff in a positive manner.
• Coordinate introduction of new menu items from corporate chef.
• Plan production to align with meal serving hours while preserving quality.
• Ensure correct preparation following recipes and diet orders within time limits.
• Oversee apportioning of food for service.
• Store and handle foods and supplies with proper dating.
• Follow food safety guidelines and proper handling techniques.
• Report equipment repairs and coordinate outsourcing as needed.
• Liaise on staff issues and report to HR.
• Follow uniform, grooming, safety and sanitation rules.

Skills

ServeSafe & Food Handlers

Computer skills

Basic math

Follow instructions

Supervision

Communication

Time management

Delegate tasks

Teamwork

Decision making

Multitasking

Integrity

Tools

Microsoft Office

Kitchen equipment knowledge

Job description

Kaskaid Hospitality in Woodbury, MN seeks a motivated Sous Chef to lead kitchen operations, schedule staff, control food costs, and ensure timely preparation of meals with consistent quality. You will implement recipes, supervise and coach the team, coordinate with the executive chef on new menu items, and uphold health, safety, and sanitation standards while delivering excellent guest experiences.

Compensation is $70,000 per year with full benefits; equal opportunity employer committed to