Banquet Culinary Lead — Elevate High-Profile Events

Grand Casino Mille Lacs & Hinckley

Hinckley (MN)

In loco

USD 65.000 - 95.000

Tempo pieno

4 giorni fa

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Vantaggi offerti da questo lavoro

Weekly pay

Medical, dental, and vision

401(k) with match

Tuition reimbursement

Paid parental leave

PTO with birthdays/anniversaries

Descrizione del lavoro

Grand Casino Hinckley is seeking a Banquet Sous Chef to lead culinary operations for high-profile events across two properties. You will supervise cooks and servers, ensure exceptional plates, and drive banquet execution from planning to service.

The role requires 5+ years in banquet/catering with 3+ years in leadership, strong cost and event planning skills, and Serv-Safe with Alcohol Awareness certification. A dynamic, guest-focused kitchen awaits your leadership.

Competenze

5+ years in banquet/catering culinary with 3+ years in leadership.
Experience with high-volume banquet production.
Knowledge of food costing and event planning.
Certification: Serv-Safe and Alcohol Awareness (or commitment to earn within 6 months).
Strong organizational and communication skills.

Mansioni

Lead Banquet Culinary Operations: oversee all food prep and presentation for banquets and large events.
Deliver on Guest Experience: ensure dishes are hot, fresh, on-time, and aligned with event specs.
Mentor a high-performing team: supervise, train, and coach culinary staff in banquet production and kitchen hygiene.
Drive Operational Efficiency: monitor food quality, costs, and labor to maintain budget while upholding standards.
Collaborate for Impact: partner with Events, FOH, and executive teams for seamless service and client satisfaction.
Lead with Standards: ensure compliance with health, safety, sanitation, and gaming regulations.