Banquet Lead Chef — Elevate High-Impact Events

Grand-Casino-Mn; Hinckley (MN); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Competitive salary

Medical, dental, and vision

401(k) with match

Tuition reimbursement

Paid parental leave

PTO including birthday and anniversary

Culture of growth and legacy

Descripción de la vacante

Grand Casino Hinckley is seeking a Banquet Sous Chef to lead culinary operations for high-profile banquets and events across two properties. You will supervise a team of cooks and servers, drive guest satisfaction, and ensure strict adherence to health, safety, and sanitation standards.

You will manage costs, lead banquet planning, and collaborate with Events and executive teams to deliver exceptional experiences while maintaining regulatory compliance.

Formación

• 5+ years of banquet/catering culinary experience
• 3+ years of leadership
• Track record of high-volume kitchen execution
• Experience with food costing, event planning, and kitchen systems
• Serv-Safe and Alcohol Awareness certifications (or commitment to earn within 6 months)
• Strong organizational and communication skills, with a calm-under-pressure style
• Ability to lift 30 lbs and work in a fast-paced kitchen environment
• Must be able to secure license from Gaming Regulatory Authority (GRA)

Responsabilidades

• Lead Banquet Culinary Operations: Direct and oversee all food preparation for banquets and large events
• Deliver on Guest Experience: Ensure dishes meet excellence, are hot, fresh, on time
• Mentor a High-Performing Team: Train and coach culinary staff in banquet production and hygiene
• Drive Operational Efficiency: Monitor food quality, costs, and labor to meet budgets
• Collaborate for Impact: Partner with Events, FOH, and executive teams for seamless service
• Lead with Standards: Ensure health, safety, sanitation, and regulatory compliance

Conocimientos

Banquet/Catering experience

Leadership

Food costing

Event planning

Kitchen systems

Communication under pressure

Educación

Serv-Safe certification

Alcohol Awareness certification

Descripción del empleo

Grand Casino Hinckley is seeking a Banquet Sous Chef to lead culinary operations for high-profile banquets and events across two properties. You will supervise a team of cooks and servers, drive guest satisfaction, and ensure strict adherence to health, safety, and sanitation standards.

You will manage costs, lead banquet planning, and collaborate with Events and executive teams to deliver exceptional experiences while maintaining regulatory compliance.