Sous Chef II: Lead Kitchen & Service (Greek House)

Greek House Chefs, Inc.; Tuscaloosa (AL); Sur place; USD 28 000 - 33 000; Plein temps

Résumé du poste

Greek House Chefs, Inc. in Tuscaloosa, AL, is seeking a Sous Chef 2 to assist the Executive Chef with daily kitchen operations, menu prep, and ensuring food quality.

The role requires leadership in the chef's absence and supervising junior staff, with a focus on safety, cleanliness, and timely execution of meals. Responsibilities include maintaining sanitation, inventory oversight, and coordination during peak hours.

Qualifications

• 2 years of relevant kitchen experience.
• No prior experience or training.
• Ability to read and interpret safety rules and procedures.

Responsabilités

• Maintain kitchen cleanliness per standards.
• Inspect kitchen quality and sanitation regularly.
• Lead kitchen team in chef's absence.
• Oversee stock and ingredients when Executive Chef is away.
• Ensure FIFO and proper dating of food.
• Assist with menu prep and training.

Connaissances

Coordination

Active Listening

Critical Thinking

Team Leadership

Time Management

Workplace Safety

Stamina

Work Under Pressure

Formation

2 years of relevant experience

Outils

Compliance software

Inventory software

GHC App

Description du poste

Greek House Chefs, Inc. in Tuscaloosa, AL, is seeking a Sous Chef 2 to assist the Executive Chef with daily kitchen operations, menu prep, and ensuring food quality.

The role requires leadership in the chef's absence and supervising junior staff, with a focus on safety, cleanliness, and timely execution of meals. Responsibilities include maintaining sanitation, inventory oversight, and coordination during peak hours.