Sous Chef — Fresh Greek Kitchen, Team-Driven, Easy Weekends

Upper Crust Food Service, LLC; College Station (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Upper Crust Food Service is hiring a Sous Chef to support the Head Chef in a high-volume kitchen serving Greek life households nationwide. You will help manage staff, ensure safety standards, and maintain quality across prep and service.

Ideal candidates have 2+ years in food service, experience with bulk prep, and a commitment to sanitation. The role offers a fast-paced environment, teamwork, and opportunities for growth within a reputable hospitality provider.

Qualifications

• 2+ years food service experience preferred.
• Experience with bulk food prep in a commercial kitchen.
• Ability to pass a background check.
• Food safety handler and sanitation certification, or ability to obtain within 30 days.
• High school or vocational kitchen basics coursework.

Responsibilities

• Work with Head Chef to ensure safe, efficient food prep.
• Collaborate on seasonal, evolving menu concepts.
• Maintain clean, sanitary kitchen and dining areas.
• Wash utensils and dishes.
• Assist in unloading, inspecting, and storing ingredients.
• Enforce sanitation and food safety standards.
• Maintain professional attitude with coworkers and customers.
• Assist in planning and executing special events.
• Communicate with management via calls, emails, texts.

Skills

Teamwork

Sanitation procedures

Food handling

Interpersonal skills

Verbal and written communication

Industry best practices

Education

High school diploma or vocational training

Food safety handler certification

Job description

Upper Crust Food Service is hiring a Sous Chef to support the Head Chef in a high-volume kitchen serving Greek life households nationwide. You will help manage staff, ensure safety standards, and maintain quality across prep and service.

Ideal candidates have 2+ years in food service, experience with bulk prep, and a commitment to sanitation. The role offers a fast-paced environment, teamwork, and opportunities for growth within a reputable hospitality provider.