Executive Chef: Menu Innovator & Kitchen Leader

Greek House Chefs, Inc.; Fayetteville (AR); In loco; USD 70.000 - 95.000; Tempo pieno

Descrizione del lavoro

Greek House Chefs, Inc. is seeking an Executive Chef to lead the kitchen operations, plan menus, manage purchasing, and oversee budget compliance.

The role requires training staff, maintaining high food quality, and ensuring sanitation standards are met across all production areas. The Executive Chef will work closely with house management and use the GHC App for menu submissions, budget tracking, and coordination of events.

Competenze

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
• Serv Safe Certification within the first available class scheduled following employment.
• Maintain certification through duration of employment and ensure compliance with food safety standards.
• Ability to manage budgets, purchasing, and inventory while meeting quality standards.

Mansioni

• Direct all culinary activities and supervise kitchen staff.
• Plan menus, oversee food preparation, and maintain quality standards.
• Recruit, train, and manage kitchen personnel; coordinate training programs.
• Purchase and order food supplies, manage budget, and monitor app-related tasks.
• Ensure cleanliness and sanitation; conduct regular inspections of kitchen areas.
• Submit menus two weeks in advance for approval and manage weekly budget submissions.

Conoscenze

Leadership

Culinary expertise

Budget management

Menu planning

Training staff

Communication

Formazione

Culinary degree

Strumenti

Blenders

Broilers

Convection ovens

Cutlery

Boning knives

Deep fryers

Mandolin slicers

Descrizione del lavoro

Greek House Chefs, Inc. is seeking an Executive Chef to lead the kitchen operations, plan menus, manage purchasing, and oversee budget compliance.

The role requires training staff, maintaining high food quality, and ensuring sanitation standards are met across all production areas. The Executive Chef will work closely with house management and use the GHC App for menu submissions, budget tracking, and coordination of events.