Lead Sous Chef & Kitchen Operations

Greek House Chefs, Inc.; Norman (OK); On-site; USD 26,000 - 38,000; Full time

Job summary

Greek House Chefs, Inc. is seeking an Assistant Kitchen Supervisor to support the Executive Chef with daily kitchen tasks, seasonings, and cooking while ensuring food quality and freshness.

You will help with menu prep, stocking, FIFO rotation, and coordination of specials and events, while training junior staff, maintaining cleanliness, and upholding health standards in a fast-paced environment.

Qualifications

• Serv Safe Certification within first available class scheduled following employment.
• Valid food handlers card required (If required in State).
• 2 years of relevant experience.

Responsibilities

• Assist Executive Chef with daily kitchen activities such as preparing, seasoning, and cooking dishes.
• Lead kitchen team in chef's absence and supervise junior staff.
• Oversee and organize kitchen stock and ingredients; ensure FIFO and proper dating.

Skills

Problem Sensitivity

Arm-Hand Steadiness

Manual Dexterity

Speech Clarity

Active Listening

Critical Thinking

Judgment and Decision Making

Attention to Detail

Stress Tolerance

Job description

Greek House Chefs, Inc. is seeking an Assistant Kitchen Supervisor to support the Executive Chef with daily kitchen tasks, seasonings, and cooking while ensuring food quality and freshness.

You will help with menu prep, stocking, FIFO rotation, and coordination of specials and events, while training junior staff, maintaining cleanliness, and upholding health standards in a fast-paced environment.