Kitchen Lead & Sous Chef: Daily Ops & Quality

Greek House Chefs; Boulder (CO); On-site; USD 32,000 - 36,000; Full time

Job summary

Greek House Chefs at University of Colorado Boulder is seeking a kitchen assistant to support the Executive Chef with daily kitchen operations, meal prep, seasoning, and cooking. The role ensures food quality, freshness, and efficient ordering and stocking under supervision.

Key duties include maintaining cleaning standards, leading the team in the chef's absence, managing stock, and ensuring FIFO with proper dating.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.
• Ability to read and interpret safety rules and operating instructions in English.

Responsibilities

• Maintains kitchen cleanliness per health and equipment standards.
• Leads kitchen team in the chef's absence.
• Oversees and organizes kitchen stock and ingredients.
• Ensures FIFO and proper dating of food products.
• Supports supervision of food preparation and presentation to meet standards.
• Holds availability for up to 3 special events per semester.
• Communicates client feedback to chef and management.

Skills

Coordination

Active Listening

Critical Thinking

Judgment and Decision Making

Attention to Detail

Tools

Blenders

Broilers

Convection ovens

Chefs knives

Inventory software

Job description

Greek House Chefs at University of Colorado Boulder is seeking a kitchen assistant to support the Executive Chef with daily kitchen operations, meal prep, seasoning, and cooking. The role ensures food quality, freshness, and efficient ordering and stocking under supervision.

Key duties include maintaining cleaning standards, leading the team in the chef's absence, managing stock, and ensuring FIFO with proper dating.