Culinary Lead: Menu Mastery & Kitchen Leadership

Greek House Chefs; Boulder (CO); On-site; USD 85,000 - 120,000; Full time

Job summary

The Executive Chef at Greek House Chefs, Inc. oversees all culinary activities in the GHC Kitchen, trains staff, plans menus, handles purchasing, and manages the culinary budget. The role ensures the kitchen runs smoothly and meets quality standards.

Communication with the house and GHC management is essential to keep clients happy. Requires 2–3 years Lead Sous or Executive Chef experience and/or culinary degree, with Serv Safe and food handler certifications preferred.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.
• Serv Safe Certification within the first available class scheduled following employment.
• Valid food handler’s card required (If required in State).

Responsibilities

• Plans and directs food preparation and culinary activities.
• Recruits and manages kitchen staff; manages schedules and hours.
• Purchases and orders food supplies; manages budget and app usage.
• Develops recipes and portion specifications; submits menus two weeks ahead.
• Maintains cleanliness and safety; coordinates training and inspections.

Skills

Lead Sous or Executive Chef experience

Team leadership

Menu planning

Training staff

Budget management

Education

Culinary degree preferred

Tools

Greek House Chefs App

Job description

The Executive Chef at Greek House Chefs, Inc. oversees all culinary activities in the GHC Kitchen, trains staff, plans menus, handles purchasing, and manages the culinary budget. The role ensures the kitchen runs smoothly and meets quality standards.

Communication with the house and GHC management is essential to keep clients happy. Requires 2–3 years Lead Sous or Executive Chef experience and/or culinary degree, with Serv Safe and food handler certifications preferred.