Executive Chef 2: Lead Menus, Budgets & Kitchen Training

Greek House Chefs; Corvallis (OR); On-site; USD 36,000 - 41,000; Full time

Job summary

Greek House Chefs, Inc. is seeking an Executive Chef to lead culinary operations at the Corvallis kitchen. You will direct all cooking activities, train staff, and manage menus, purchasing, and budgets to meet high standards for quality and service.

The role requires strong leadership, budgeting acumen, and a commitment to safety and cleanliness. Experience at the lead Sous or Executive level plus culinary education is preferred.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred.

Responsibilities

• Plans and directs food preparation and culinary activities.
• Develops recipes and portion specifications in accordance with GHC standards and budget constraints.
• Oversees menu planning and purchasing to ensure quality and cost controls.
• Manages kitchen staff schedules, training, and performance.
• Ensures cleanliness and safety standards across all kitchen areas.

Skills

Manual Dexterity

Speech Clarity

Problem Sensitivity

Information Ordering

Coordination

Education

Culinary degree

Tools

GHC App

Commercial blenders

Broilers

Convection ovens

Cutlery

Job description

Greek House Chefs, Inc. is seeking an Executive Chef to lead culinary operations at the Corvallis kitchen. You will direct all cooking activities, train staff, and manage menus, purchasing, and budgets to meet high standards for quality and service.

The role requires strong leadership, budgeting acumen, and a commitment to safety and cleanliness. Experience at the lead Sous or Executive level plus culinary education is preferred.