Sous Chef | High-Volume Kitchen Leader

Culinary Dropout; Meridian (ID); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision coverage

401(k) with match

Dining discounts

Discounts at other brands

Gym discounts

Paid time off

Job summary

Culinary Dropout in Meridian, Idaho, is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, guest-focused environment. This is a full-time role with competitive pay, benefits, and dining discounts within Fox Restaurant Concepts.

You will oversee shifts, manage scheduling, and ensure top-tier quality while guiding a team to deliver memorable dining experiences for guests in a high-energy setting.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Operations & financial understanding

Team coaching & leadership

POS systems & OpenTable

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Meridian, Idaho, is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, guest-focused environment. This is a full-time role with competitive pay, benefits, and dining discounts within Fox Restaurant Concepts.

You will oversee shifts, manage scheduling, and ensure top-tier quality while guiding a team to deliver memorable dining experiences for guests in a high-energy setting.