Executive Sous Chef — High-Volume Ops, Bonus Eligible

Fox Restaurant Co; Scottsdale (AZ); Hybrid; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement with company match

50% dining discount

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts, the parent company of Culinary Dropout, is hiring immediately for an Executive Sous Chef in Scottsdale, AZ. Culinary Dropout operates in a high-energy setting where show-stopping food and hospitality drive guest satisfaction.

The role requires 3+ years of high-volume restaurant management, a solid understanding of operations and finances, and strong team leadership to manage shifts, scheduling, and guest experiences.

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

POS systems knowledge

OpenTable familiarity

Team leadership

Tools

OpenTable

POS software

Job description

Fox Restaurant Concepts, the parent company of Culinary Dropout, is hiring immediately for an Executive Sous Chef in Scottsdale, AZ. Culinary Dropout operates in a high-energy setting where show-stopping food and hospitality drive guest satisfaction.

The role requires 3+ years of high-volume restaurant management, a solid understanding of operations and finances, and strong team leadership to manage shifts, scheduling, and guest experiences.