High-Volume Sous Chef | Lead Kitchens & Guest Experience

The Cheesecake Factory Incorporated; Dunwoody (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401(k) with company match

Dining discounts at Fox Restaurant CON

Dining discounts at Fox Restaurant LOC

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout in Dunwoody, GA is hiring immediately for a Sous Chef with 2+ years of high-volume restaurant management experience. You will oversee daily operations, scheduling, and guest experiences while driving profitability and ensuring quality and cleanliness.

Join Fox Restaurant Concepts family and enjoy medical, dental, vision coverage, 401(k) match, dining discounts, and opportunities for growth. Must be eligible to work in the United States.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to coach, lead and develop restaurant staff.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality, cleanliness, and safety.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant mgmt

Business operations & financials

Team leadership & coaching

Customer service excellence

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Dunwoody, GA is hiring immediately for a Sous Chef with 2+ years of high-volume restaurant management experience. You will oversee daily operations, scheduling, and guest experiences while driving profitability and ensuring quality and cleanliness.

Join Fox Restaurant Concepts family and enjoy medical, dental, vision coverage, 401(k) match, dining discounts, and opportunities for growth. Must be eligible to work in the United States.