High-Volume Sous Chef & Kitchen Ops Leader

Fox Restaurant Co; Meridian (ID); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement savings with company match

Dining discount at Fox Restaurant Co

Gym/fitness discounts via Gympass

Tuition reimbursement

Paid time off

50% dining discount at Fox Restaurant

Additional discounts at affiliate品牌

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, seeks a Sous Chef to join a high-energy, guest-focused team in Meridian, Idaho. Hiring immediately with a compensation range of $65,000–$80,000 per year, plus benefits.

You’ll lead shifts, manage operations, and drive exceptional dining experiences in a fast-paced setting. Ideal candidates bring 2+ years of high-volume restaurant management, strong financial acumen, and a passion for mentorship.

Qualifications

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Job description

Culinary Dropout, part of Fox Restaurant Concepts, seeks a Sous Chef to join a high-energy, guest-focused team in Meridian, Idaho. Hiring immediately with a compensation range of $65,000–$80,000 per year, plus benefits.

You’ll lead shifts, manage operations, and drive exceptional dining experiences in a fast-paced setting. Ideal candidates bring 2+ years of high-volume restaurant management, strong financial acumen, and a passion for mentorship.