High-Impact Restaurant Manager | Guest Experience & Ops

The Cheesecake Factory Incorporated; Meridian (ID); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive pay & incentives

Medical, dental & vision coverage

Company retirement match

50% dining discount (Fox concepts)

Discounts at The Cheesecake Factory &北

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is hiring a Restaurant Manager in Meridian, ID to lead daily operations at our fast-paced venue. You will drive guest satisfaction, manage shifts, scheduling and inventory, and ensure quality standards across the dining room and kitchen.

Ideal candidates have 2+ years of high-volume restaurant management, strong financial acumen, and proven leadership. We offer competitive pay, benefits within 30 days, and dining discounts across Fox Restaurant Concepts locations.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Leadership

Financial acumen

Guest service excellence

Team coaching

Tools

POS systems

OpenTable

Job description

Culinary Dropout is hiring a Restaurant Manager in Meridian, ID to lead daily operations at our fast-paced venue. You will drive guest satisfaction, manage shifts, scheduling and inventory, and ensure quality standards across the dining room and kitchen.

Ideal candidates have 2+ years of high-volume restaurant management, strong financial acumen, and proven leadership. We offer competitive pay, benefits within 30 days, and dining discounts across Fox Restaurant Concepts locations.