High-Volume Campus Sous Chef — Lead & Create

Compass Group USA; Moscow (ID); On-site; USD 22,000 - 41,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA, serving the University of Idaho in Moscow, is hiring immediately for full-time CHEF, SOUS positions. The role offers a dynamic kitchen environment with varied hours and a path to growth.

The ideal candidate has 1–2 years of sous chef experience in a high-volume setting. You will supervise cooks, prepare dishes to spec, ensure safety and sanitation, and maintain service standards while interacting with guests. Comprehensive benefits apply.

Qualifications

• At least 1-2 years of Sous Chef experience in a high volume setting.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling, portion control, and serving temperatures.
• Maintains sanitation of equipment, supplies, and workstation; keeps area clean during service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to staff and customers.

Skills

Sous Chef experience

Job description

Compass Group USA, serving the University of Idaho in Moscow, is hiring immediately for full-time CHEF, SOUS positions. The role offers a dynamic kitchen environment with varied hours and a path to growth.

The ideal candidate has 1–2 years of sous chef experience in a high-volume setting. You will supervise cooks, prepare dishes to spec, ensure safety and sanitation, and maintain service standards while interacting with guests. Comprehensive benefits apply.