Sous Chef

Culinary Dropout; Meridian (ID); Presencial; USD 65.000 - 80.000; Tempo integral

Benefícios oferecidos por esta vaga

Health insurance

Dental insurance

Vision coverage

401(k) with match

Dining discounts

Discounts at other brands

Gym discounts

Paid time off

Resumo da vaga

Culinary Dropout in Meridian, Idaho, is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, guest-focused environment. This is a full-time role with competitive pay, benefits, and dining discounts within Fox Restaurant Concepts.

You will oversee shifts, manage scheduling, and ensure top-tier quality while guiding a team to deliver memorable dining experiences for guests in a high-energy setting.

Qualificações

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Responsabilidades

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Conhecimentos

High-volume restaurant management

Operations & financial understanding

Team coaching & leadership

POS systems & OpenTable

Ferramentas

POS systems

OpenTable

Descrição da vaga

Posting Location : Location US-ID-Meridian

Posting Location : Address 3597 E. Monarch Sky Lane

Posting Location : Postal Code 83546

Full-time/Part-time Full Time

Compensation Range

$65,000 to $80,000 / a year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.