Restaurant General Manager – High-Volume Lead & Bonus

Fox Restaurant Co; Meridian (ID); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental and Vision coverage

Retirement savings with company match

Dining discounts at Fox Restaurant CON

Dining discounts at The Cheesecake/ N.

Gym, fitness discounts through Gympass

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a General Manager for an opening team in Meridian, Idaho. The role requires 5+ years of high-volume restaurant management, strong business acumen, and the ability to lead shifts, schedule, and plan to deliver outstanding guest experiences.

You’ll oversee operations, ensure quality and cleanliness, manage financials, and coach the restaurant team while leveraging OpenTable and other POS systems.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservations).

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Financials understanding

Team leadership

Scheduling

Guest experience

POS systems

OpenTable

Tools

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a General Manager for an opening team in Meridian, Idaho. The role requires 5+ years of high-volume restaurant management, strong business acumen, and the ability to lead shifts, schedule, and plan to deliver outstanding guest experiences.

You’ll oversee operations, ensure quality and cleanliness, manage financials, and coach the restaurant team while leveraging OpenTable and other POS systems.