Restaurant Manager: High‑Volume Ops, Growth & Perks

Fox Restaurant Co; Meridian (ID); Sur place; USD 65 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Coverage

Retirement savings program with 401(k)

50% dining discount at Fox Restaurant概

Tuition reimbursement

Paid time off

Résumé du poste

Culinary Dropout in Meridian, Idaho seeks a Restaurant Manager to lead daily operations, oversee high-volume shifts, and drive guest satisfaction. You’ll apply strong business sense, schedule staff, and plan service to deliver consistent, memorable dining experiences.

As part of Fox Restaurant Concepts, you’ll enjoy competitive pay from $65,000 to $80,000 per year, benefits, and opportunities for growth in a lively, hospitality‑driven environment that rewards initiative and teamwork.

Qualifications

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Responsabilités

• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Description du poste

Culinary Dropout in Meridian, Idaho seeks a Restaurant Manager to lead daily operations, oversee high-volume shifts, and drive guest satisfaction. You’ll apply strong business sense, schedule staff, and plan service to deliver consistent, memorable dining experiences.

As part of Fox Restaurant Concepts, you’ll enjoy competitive pay from $65,000 to $80,000 per year, benefits, and opportunities for growth in a lively, hospitality‑driven environment that rewards initiative and teamwork.