Line Cook: Growth, Tips & Flexible Scheduling

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling

Job summary

A leading restaurant group in Boston is seeking a culinary team member to join their kitchen. This role focuses on preparing and cooking wholesome, scratch-made meals while fostering a passion for food and teamwork. Candidates should have a strong work ethic, desire for culinary growth, and excellent communication skills. The position offers competitive pay with tips and a variety of benefits including paid time off and flexible scheduling.

Qualifications

• Passion for real good food and desire to learn culinary skills.
• Ability to perform physical requirements frequently lifting up to 25 pounds.
• Desire for growth in culinary expertise.

Responsibilities

• Prep, mix, and cook using recipes and taste.
• Support team during peak service times.
• Maintain food safety standards.

Skills

Culinary practices and skills

Strong work ethic

Team-oriented focus

Excellent communication skills

Attention to detail

Job description

A leading restaurant group in Boston is seeking a culinary team member to join their kitchen. This role focuses on preparing and cooking wholesome, scratch-made meals while fostering a passion for food and teamwork. Candidates should have a strong work ethic, desire for culinary growth, and excellent communication skills. The position offers competitive pay with tips and a variety of benefits including paid time off and flexible scheduling.