Sous Chef & Food Service Ops Lead

Trilogy Health Services, LLC; Delphi (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services in Delphi, IN is seeking an Assistant Director of Food Services (sous chef) to enhance resident dining experiences through hands-on food preparation, service, and kitchen safety. You will support the Food Service Director and help mentor staff to maintain high standards.

This role emphasizes leadership in meal service, adherence to sanitation guidelines, scheduling, and collaboration with the dining team to ensure high-quality meals in a caring long-term care setting.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Dining leadership

Line cook / sous chef experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services in Delphi, IN is seeking an Assistant Director of Food Services (sous chef) to enhance resident dining experiences through hands-on food preparation, service, and kitchen safety. You will support the Food Service Director and help mentor staff to maintain high standards.

This role emphasizes leadership in meal service, adherence to sanitation guidelines, scheduling, and collaboration with the dining team to ensure high-quality meals in a caring long-term care setting.