Senior Kitchen Lead & Food Service Ops (Sous Chef)

Trilogy Health Services, LLC

Englewood (OH)

Presencial

USD 55 000 - 75 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision Coverage
Weekly pay
HSA with company match
Paid time off and parental leave
Inclusive care
Tuition & Student Loan Assistance

Resumo da oferta

Trilogy Health Services in Englewood, OH is seeking an Assistant Director of Food Services (sous chef) to oversee daily meal service, food preparation, and kitchen safety, ensuring residents receive high-quality meals in a welcoming environment.

You will assist the Food Service Director with scheduling, staffing, and compliance with food safety standards, while leading by example in a hands-on kitchen role.

Qualificações

  • High School Diploma or GED/HSE preferred
  • Previous experience in dining leadership preferred
  • Previous experience as a line cook, prep cook or sous chef preferred

Responsabilidades

  • Assist the Food Service Director with the management of daily food service operations.
  • Ensure that all food service regulations, standards, and guidelines are followed.
  • Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
  • Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
  • Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Descrição da oferta de emprego

Trilogy Health Services in Englewood, OH is seeking an Assistant Director of Food Services (sous chef) to oversee daily meal service, food preparation, and kitchen safety, ensuring residents receive high-quality meals in a welcoming environment.

You will assist the Food Service Director with scheduling, staffing, and compliance with food safety standards, while leading by example in a hands-on kitchen role.

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