Lead Kitchen & Food Service — Sous Chef (Long-Term Care)

Trilogy Health Services, LLC; Genoa Township (OH); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Weekly pay

401(k) with company match

PTO & Paid parental leave

Tuition assistance

Student loan repayment

Job summary

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) to help ensure residents receive high-quality meals in a welcoming setting. You will support the Food Service Director in daily operations, oversee meal preparation, and uphold food safety standards.

Responsibilities include leading kitchen staff, coordinating scheduling and labor, and ensuring compliance with regulations while maintaining a positive dining experience for residents at Genoa Retirement

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Leadership experience

Food service operations

Food safety standards

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) to help ensure residents receive high-quality meals in a welcoming setting. You will support the Food Service Director in daily operations, oversee meal preparation, and uphold food safety standards.

Responsibilities include leading kitchen staff, coordinating scheduling and labor, and ensuring compliance with regulations while maintaining a positive dining experience for residents at Genoa Retirement