Assistant Director of Food Services — Lead Kitchen & Dining

Trilogy Health Services, LLC; Vincennes (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

HSA with company match

Paid parental leave

Job summary

Trilogy Health Services, LLC in Vincennes, IN seeks an Assistant Director of Food Services (sous chef) to support dining operations, lead kitchen teams, and ensure high-quality, safe meals for residents.

You will assist the Food Service Director with scheduling, meal service, and compliance with food safety standards, while fostering a welcoming dining experience and professional growth.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands‑on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Vincennes, IN seeks an Assistant Director of Food Services (sous chef) to support dining operations, lead kitchen teams, and ensure high-quality, safe meals for residents.

You will assist the Food Service Director with scheduling, meal service, and compliance with food safety standards, while fostering a welcoming dining experience and professional growth.