Kitchen Operations Lead - Food Services (Sous Chef)

Trilogy Health Services, LLC; Terre Haute (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts (HSA, 4

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) to support a positive dining experience for residents. You will assist with meal service, food preparation, and maintain a clean, safe kitchen while upholding food safety standards.

This role involves hands-on leadership in the kitchen, staffing coordination, and collaboration with the Food Service Director to ensure high-quality meals and a welcoming dining environment for residents.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Dining leadership

Line cook experience

Sous chef experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) to support a positive dining experience for residents. You will assist with meal service, food preparation, and maintain a clean, safe kitchen while upholding food safety standards.

This role involves hands-on leadership in the kitchen, staffing coordination, and collaboration with the Food Service Director to ensure high-quality meals and a welcoming dining environment for residents.