Kitchen Leadership: Assistant Director of Food Services

Trilogy Health Services; Lafayette (IN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay + Quarterly Increases

HSA with company match

Paid Time Off + Paid Parental Leave

Tuition & Student Loan Assistance

Inclusive Care

Job summary

Trilogy Health Services is looking for an Assistant Director of Food Services (sous chef) in Lafayette, Indiana. This role focuses on providing a positive dining experience for residents, ensuring meal quality, and maintaining a safe kitchen environment.

The ideal candidate should have dining leadership experience, specifically in roles such as line cook or sous chef. Benefits include medical coverage, weekly pay, and tuition assistance. Join a recognized leader in long-term care.

Qualifications

• Previous experience in dining leadership preferred.
• Experience as a line cook, prep cook, or sous chef preferred.

Responsibilities

• Assist the Food Service Director in daily operations.
• Ensure compliance with food service regulations.
• Assist in meal service preparation and perform all roles.
• Take a hands-on approach in staffing and meal production.
• Support scheduling and labor management.

Skills

Leadership

Food safety standards

Food preparation

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services is looking for an Assistant Director of Food Services (sous chef) in Lafayette, Indiana. This role focuses on providing a positive dining experience for residents, ensuring meal quality, and maintaining a safe kitchen environment.

The ideal candidate should have dining leadership experience, specifically in roles such as line cook or sous chef. Benefits include medical coverage, weekly pay, and tuition assistance. Join a recognized leader in long-term care.