Senior Dining Services Lead (Sous Chef)

Trilogy Health Services, LLC; Gahanna (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services in Ohio seeks an Assistant Director of Food Services (sous chef) to support a dining program that delivers high-quality meals for residents. You will help manage daily operations, ensure food safety, and lead the kitchen team with hands-on involvement during service and meal preparation.

Responsibilities include coordinating meal service, staffing, recruitment, and labor management, while maintaining compliance with regulations and standards.

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Leadership

Scheduling

Labor Management

Food Safety

Kitchen Operations

Education

High School Diploma or GED/HSE preferred

Job description

Trilogy Health Services in Ohio seeks an Assistant Director of Food Services (sous chef) to support a dining program that delivers high-quality meals for residents. You will help manage daily operations, ensure food safety, and lead the kitchen team with hands-on involvement during service and meal preparation.

Responsibilities include coordinating meal service, staffing, recruitment, and labor management, while maintaining compliance with regulations and standards.