Senior Sous Chef — Dining Services Leader

Trilogy Health Services, LLC; Lebanon (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Weekly pay

Quarterly increases

HSA with company match

Dependent Care

401(k) with company match

PTO

Parental leave

LGBTQIA+ support

Student loan assistance

Job summary

Trilogy Health Services is seeking an Assistant Director of Food Services (sous chef) to contribute to a positive dining experience for residents at Homewood Health Campus in Lebanon, IN. You will assist with meal service, food preparation, and maintaining a clean, safe kitchen while upholding food safety standards.

In this role you’ll support the Food Service Director with daily operations, scheduling, and staff development, ensuring all regulations are followed and meals meet high quality

Qualifications

• High school diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Leadership

Team coordination

Food service operations

Education

High school diploma or equivalent

Job description

Trilogy Health Services is seeking an Assistant Director of Food Services (sous chef) to contribute to a positive dining experience for residents at Homewood Health Campus in Lebanon, IN. You will assist with meal service, food preparation, and maintaining a clean, safe kitchen while upholding food safety standards.

In this role you’ll support the Food Service Director with daily operations, scheduling, and staff development, ensuring all regulations are followed and meals meet high quality