Sous Chef – Food Hall: Lead Prep, Menus & Team

Evermore; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Free Life Insurance

Free Short-Term Disability

Free Long-Term Disability

Affordable health benefits

401K with employer match

Paid time off

Job summary

A premier vacation destination in Orlando is seeking a Kitchen Manager to oversee kitchen staff and uphold high culinary standards. The ideal candidate should have a strong background in upscale kitchen management with an emphasis on team leadership and effective communication. This role offers the chance to be part of an innovative hospitality team focused on redefining guest experiences with competitive pay and comprehensive benefits.

Qualifications

• Minimum 5 years' experience in an upscale kitchen.
• 2 years of management experience required.
• Ability to work weekends, holidays, and rotating schedules.

Responsibilities

• Assist with training and supervising kitchen personnel.
• Work with Chef de Cuisine to develop menus.
• Ensure kitchens and storage areas are clean and organized.

Skills

Upscale kitchen experience

Team leadership

Communication skills

Problem-solving

Customer service

Education

High School Diploma

Culinary degree

Job description

A premier vacation destination in Orlando is seeking a Kitchen Manager to oversee kitchen staff and uphold high culinary standards. The ideal candidate should have a strong background in upscale kitchen management with an emphasis on team leadership and effective communication. This role offers the chance to be part of an innovative hospitality team focused on redefining guest experiences with competitive pay and comprehensive benefits.