Executive Chef: Visionary Kitchen Leader & Menu Innovator

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant group in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring adherence to quality standards and development of team members. Responsibilities include overseeing food preparation, menu development, and maintaining operational excellence. Ideal candidates have 2-5 years of experience in kitchen management and strong organizational and analytical skills. A culinary background is preferred.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills with attention to detail.
• Ability to communicate effectively in English.

Responsibilities

• Manage and develop Back of House staff effectively.
• Monitor food preparation to ensure quality standards.
• Participate in menu development and analysis.

Skills

Kitchen management

Organizational skills

Analytical skills

Communication skills

Conflict resolution

Education

Culinary school background

Tools

Microsoft Office

Job description

A dynamic restaurant group in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring adherence to quality standards and development of team members. Responsibilities include overseeing food preparation, menu development, and maintaining operational excellence. Ideal candidates have 2-5 years of experience in kitchen management and strong organizational and analytical skills. A culinary background is preferred.