Sous Chef: Elevate Private Club Dining & Team Leadership

Invited Clubs; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Job summary

Invited Clubs is seeking a hands-on Sous Chef to lead daily kitchen operations, supervise line cooks, and ensure top-quality food preparation and presentation for members and guests.

You will assist in menu development, manage staff, and help control food costs while maintaining health and safety standards. The role requires teamwork and a strong commitment to exceptional dining experiences.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification (ServeSafe).
• Strong communication skills with the ability to follow instructions effectively.

Responsibilities

• Oversee line cooks and kitchen staff to ensure quality and cleanliness.
• Prepare and portion dishes according to Invited standards.
• Assist in menu development for ala carte and banquet menus.
• Hire, train, and supervise kitchen staff; manage payroll costs and scheduling.
• Maintain inventories and control food and labor costs.
• Ensure health and safety compliance and sanitation.

Skills

Strong communication

Teamwork

Adaptability

Education

High school diploma or equivalent

ServeSafe Health & Sanitation certification

Job description

Invited Clubs is seeking a hands-on Sous Chef to lead daily kitchen operations, supervise line cooks, and ensure top-quality food preparation and presentation for members and guests.

You will assist in menu development, manage staff, and help control food costs while maintaining health and safety standards. The role requires teamwork and a strong commitment to exceptional dining experiences.