Executive Sous Chef: Lead Culinary Team & Member Dining

Invited Clubs; Hilton Head Island (SC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking an Executive Sous Chef to lead our culinary team and assume full operational responsibility in the Executive Chef's absence. You will supervise kitchen staff, manage production, and implement cost controls to ensure profitability and high food safety standards.

Responsibilities include menu development, procurement, budgeting, and staff recruitment, while maintaining exceptional member and guest service.

Qualifications

• High school diploma or equivalent required.
• 3+ years of Sous Chef experience required.
• Health and sanitation card required.
• Serve Safe Food Safety certification required.

Responsibilities

• Oversee development and execution of menus and meal planning/production, adapting to forecasted member counts.
• Ensure kitchen cleanliness and sanitation of equipment, work areas, and waste management.
• Procure food supplies and kitchen equipment, manage inventory and participate in counts.

Skills

Leadership

Team management

Menu planning

Cost control

Food safety

Education

High school diploma or equivalent

Serve Safe Certification

Culinary degree

Job description

Invited Clubs is seeking an Executive Sous Chef to lead our culinary team and assume full operational responsibility in the Executive Chef's absence. You will supervise kitchen staff, manage production, and implement cost controls to ensure profitability and high food safety standards.

Responsibilities include menu development, procurement, budgeting, and staff recruitment, while maintaining exceptional member and guest service.