Lead Sous Chef — Private Club Dining & Menu Innovation

Invited Clubs; Haymarket (VA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Generous paid time off

Job summary

Invited Clubs is seeking a Sous Chef to support daily kitchen operations and guide line cooks, ensuring high standards of food preparation, presentation, and cleanliness for Members and Guests.

You will assist in menu development, staff scheduling, and uphold health and safety compliance while working with the Executive Chef to deliver an exceptional dining experience in a dynamic club setting.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 2 years of experience as a Sous Chef or similar culinary role.
• Valid Health and Sanitation certification (ServSafe).
• Strong communication skills and ability to follow instructions.

Responsibilities

• Oversee line cooks and kitchen staff to ensure quality and sanitation.
• Manage day-to-day food production and contribute to menu development.
• Hire, train, supervise, and performance-manage kitchen staff and schedule shifts.
• Maintain adherence to health, safety, and sanitation regulations.
• Interact professionally with members and guests to deliver the 3-steps of service.

Skills

Strong communication

Team leadership

Education

High school diploma or equivalent

Health and Sanitation certification (ServSafe)

Job description

Invited Clubs is seeking a Sous Chef to support daily kitchen operations and guide line cooks, ensuring high standards of food preparation, presentation, and cleanliness for Members and Guests.

You will assist in menu development, staff scheduling, and uphold health and safety compliance while working with the Executive Chef to deliver an exceptional dining experience in a dynamic club setting.