Private Club Sous Chef - Lead & Elevate Dining

Buckhead Club; Atlanta (GA); Presencial; USD 45 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical coverage

Dental coverage

Vision coverage

401(k) retirement savings

Resumo da oferta

Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks toward consistent quality in food preparation and presentation. You will assist with menu development and ensure health, safety, and sanitation standards are met while maintaining a high standard of service for Members and Guests.

This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience in a club setting.

Qualificações

• Minimum 2 years as Sous Chef or similar culinary role.
• Strong leadership and team supervision abilities.
• Commitment to health, safety, and sanitation standards.

Responsabilidades

• Oversee line cooks and kitchen staff to ensure consistent quality.
• Coordinate menu development with Executive Chef.
• Ensure proper food preparation, portioning, and presentation.
• Manage schedules and payroll costs for kitchen team.
• Maintain cleanliness and safety across all kitchen areas.

Conhecimentos

Team leadership

Food safety

Communication

Flexibility

Formação académica

High school diploma or equivalent

Ferramentas

ServeSafe Certification

Health & Sanitation Certification

Descrição da oferta de emprego

Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks toward consistent quality in food preparation and presentation. You will assist with menu development and ensure health, safety, and sanitation standards are met while maintaining a high standard of service for Members and Guests.

This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience in a club setting.