Executive Sous Chef - Lead a Premier Private Club Kitchen

BoardRoom magazine; Hilton Head Island (SC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement plan

Generous paid time off

Job summary

Invited is seeking an Executive Sous Chef to lead the culinary team under the Executive Chef, assuming full operations in their absence. You will oversee menu development, procurement, production, and cost control to ensure high-quality, profitable meals while maintaining top health and safety standards. This developmental role targets advancement to Executive Chef.

Reports to the Executive Chef and collaborates with club leadership to deliver superior dining experiences for members and guests.

Qualifications

• Must have at least 3 years of Sous Chef experience.
• Health and sanitation card.
• Serve Safe certification.

Responsibilities

• Oversee daily kitchen operations and meal production.
• Plan menus and procure food supplies.
• Monitor safety, sanitation, and regulatory compliance.
• Manage budgeting and food cost controls.
• Supervise kitchen staff, scheduling, and performance.
• Engage with members and uphold club reputation.

Skills

Team leadership

Cost control

Food safety

Guest service

Education

High school diploma

Serve Safe certification

Culinary degree

Job description

Invited is seeking an Executive Sous Chef to lead the culinary team under the Executive Chef, assuming full operations in their absence. You will oversee menu development, procurement, production, and cost control to ensure high-quality, profitable meals while maintaining top health and safety standards. This developmental role targets advancement to Executive Chef.

Reports to the Executive Chef and collaborates with club leadership to deliver superior dining experiences for members and guests.