Sous Chef — Elevate Dining at Private Clubs

Invited Clubs; Seal Beach (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Sous Chef to support daily kitchen operations and deliver exceptional dining experiences for our Members and Guests. You will supervise line cooks, ensure food quality and presentation, and help drive menu development while complying with health and safety standards.

You will oversee staff, schedule shifts, manage costs, and participate in daily briefings and meetings to support club operations. A strong team player with hospitality mindset is required.

Qualifications

• Strong communication skills and ability to follow instructions
• Experience in kitchen operations and maintaining quality standards
• Health & sanitation certification (ServeSafe) required

Responsibilities

• Oversee and assist line cooks and kitchen staff to ensure quality and cleanliness
• Manage day-to-day food production and adherence to Invited standards
• Assist in menu development for ala carte, banquet, and special requests
• Hire, train, supervise, and performance-manage kitchen staff
• Prepare work schedules and monitor payroll costs and ADP reports
• Attend Food & Beverage and banquet meetings to stay informed
• Control costs through menu engineering, procurement, receiving, and rotation of supplies
• Maintain sanitation and safety compliance throughout kitchen areas
• Interact professionally with members and guests and resolve issues promptly

Skills

Strong communication

Follow instructions

Customer service

2+ years sous chef

Health & Sanitation certification

Education

High school diploma or equivalent

Job description

Invited is seeking a Sous Chef to support daily kitchen operations and deliver exceptional dining experiences for our Members and Guests. You will supervise line cooks, ensure food quality and presentation, and help drive menu development while complying with health and safety standards.

You will oversee staff, schedule shifts, manage costs, and participate in daily briefings and meetings to support club operations. A strong team player with hospitality mindset is required.