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Invited in Atlanta is seeking a Sous Chef to support daily kitchen operations, overseeing line cooks and staff to maintain consistent quality and cleanliness. You will help develop menus for ala carte and banquets while ensuring exceptional dining for Members and Guests.
The role requires flexibility, teamwork, and a commitment to delivering the 3-steps of service in a fast-paced club environment. Strong leadership and communication are essential.
Invited in Atlanta is seeking a Sous Chef to support daily kitchen operations, overseeing line cooks and staff to maintain consistent quality and cleanliness. You will help develop menus for ala carte and banquets while ensuring exceptional dining for Members and Guests.
The role requires flexibility, teamwork, and a commitment to delivering the 3-steps of service in a fast-paced club environment. Strong leadership and communication are essential.