Sous Chef 2: Lead Greek House Kitchen

Greek House Chefs, Inc.; Fayetteville (AR); Hybrid; USD 26,000 - 33,000; Full time

Job summary

Greek House Chefs in Fayetteville, AR, is seeking a Sous Chef 2 to assist the Executive Chef at Arkansas University Greek House Chefs with daily kitchen operations. You will oversee prep, cooking, and plating, ensure food quality and freshness, monitor stock and ordering, and lead the kitchen team in the chef's absence while upholding safety and sanitation standards.

Qualifications include 2 years of relevant experience; no prior experience or training is required beyond that.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.

Responsibilities

• Assist Executive Chef with daily kitchen operations.
• Ensure cleanliness meets health standards.
• Lead kitchen team in the chef's absence.
• Supervise food preparation and presentation to ensure quality.
• Maintain FIFO and proper stock management.

Skills

Coordination

Monitoring

Active listening

Critical thinking

Decision making

Attention to detail

Team leadership

Education

2 years of relevant experience

Tools

Greek House Chefs App

Inventory management software

Compliance software

Job description

Greek House Chefs in Fayetteville, AR, is seeking a Sous Chef 2 to assist the Executive Chef at Arkansas University Greek House Chefs with daily kitchen operations. You will oversee prep, cooking, and plating, ensure food quality and freshness, monitor stock and ordering, and lead the kitchen team in the chef's absence while upholding safety and sanitation standards.

Qualifications include 2 years of relevant experience; no prior experience or training is required beyond that.