Lead Sous Chef: Kitchen Ops, Quality & Events

Greek House Chefs; Fayetteville (AR); On-site; USD 26,000 - 33,000; Full time

Job summary

Greek House Chefs in Fayetteville, AR is seeking a kitchen team member to support daily operations in a fast-paced environment. You will assist the Executive Chef with meal preparation, seasoning and cooking, supervise shifts when needed, ensure food quality and freshness, manage stock and ordering, and help maintain sanitation and organization across the kitchen.

The role requires attention to safety standards and the ability to work under pressure during peak hours, with strong teamwork to

Qualifications

• No prior experience or training required.
• 2 years of relevant kitchen experience.

Responsibilities

• Assist the Executive Chef with daily kitchen activities: prep, season, cook.
• Lead kitchen operations in the Exec Chef's absence.
• Maintain food quality, freshness, and portion control.
• Manage stock, ordering, and proper food rotation.
• Ensure sanitation, safety, and kitchen organization.

Skills

Kitchen coordination

Food safety

Team communication

Education

No prior experience or training

2 years of relevant experience

Tools

Inventory management

Job description

Greek House Chefs in Fayetteville, AR is seeking a kitchen team member to support daily operations in a fast-paced environment. You will assist the Executive Chef with meal preparation, seasoning and cooking, supervise shifts when needed, ensure food quality and freshness, manage stock and ordering, and help maintain sanitation and organization across the kitchen.

The role requires attention to safety standards and the ability to work under pressure during peak hours, with strong teamwork to