Campus Dining Sous Chef — Lead Prep & Events

Upper Crust Food Service; Fayetteville (AR); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Paid vacations

Competitive 401K with company match

Health, dental, vision, and pet insurance

Job summary

A prominent food service provider in Fayetteville is seeking a skilled Sous Chef responsible for assisting the Head Chef with food preparation and kitchen management. The ideal candidate should have a strong background in food service, including experience with bulk food prep. Enjoy minimal late nights and holiday time off, alongside a competitive 401K and comprehensive health benefits. This competitive role aims to deliver exceptional food and personal service to students across the country.

Qualifications

• Ability to work well as part of a team.
• Ability to follow all sanitation procedures.
• Strong verbal and written communication skills.

Responsibilities

• Work with the Head Chef to ensure safe and efficient food preparation.
• Maintain a clean and sanitary kitchen and dining room.
• Assist in planning and executing special events.

Skills

Teamwork

Sanitation procedures

Food handling techniques

Interpersonal skills

Verbal communication

Written communication

Education

High school or vocational school coursework in kitchen basics

Job description

A prominent food service provider in Fayetteville is seeking a skilled Sous Chef responsible for assisting the Head Chef with food preparation and kitchen management. The ideal candidate should have a strong background in food service, including experience with bulk food prep. Enjoy minimal late nights and holiday time off, alongside a competitive 401K and comprehensive health benefits. This competitive role aims to deliver exceptional food and personal service to students across the country.