Lead Sous Chef: Kitchen Leader & Event Prep

Greek House Chefs; Norman (OK); On-site; USD 28,000 - 34,000; Full time

Job summary

Greek House Chefs is seeking a kitchen assistant to support the Executive Chef with daily cooking, menu prep, and maintaining high food quality. This on-site role requires assisting in operations when the executive is absent and helping manage stock, ordering, and organization across events at University of Oklahoma - Norman.

Applicant should possess basic English communication, the ability to follow safety rules, and a proactive approach to kitchen duties.

Qualifications

• Language Skills: read/interpret safety rules and manuals in English.
• Able to communicate before groups of customers or employees and one-on-one.

Responsibilities

• Ensure kitchen cleanliness meets health standards and equipment cleaning requirements.
• Lead kitchen team in chef's absence and supervise food prep.
• Oversee inventory/stock organization and FIFO rotations.
• Assist in supervision of all food preparation and presentation.
• Maintain kitchen organization and training opportunities with Exec Chef.
• Be available for up to 3 special events per semester.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment & Decision Making

Quality control

Workplace safety

High energy

Staying calm under pressure

Time management

Education

No prior experience or training

2 years of relevant experience

Tools

Compliance software

Inventory management software

Greek House Chefs App

Job description

Greek House Chefs is seeking a kitchen assistant to support the Executive Chef with daily cooking, menu prep, and maintaining high food quality. This on-site role requires assisting in operations when the executive is absent and helping manage stock, ordering, and organization across events at University of Oklahoma - Norman.

Applicant should possess basic English communication, the ability to follow safety rules, and a proactive approach to kitchen duties.