Sous Chef: Lead Culinary Team & Menu Innovation

Compass Group USA; Fayetteville (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Compass Group USA is seeking a Sous Chef to lead the Culinary Department for a facility in Fayetteville, GA. You will assist with supervision, menu development, and food preparation, while partnering with the Exec Chef to implement new menus and oversee costs. Energetic culinary professionals will thrive in this role.

The position offers opportunities to oversee catering events and roll out culinary programs in collaboration with the marketing team. A.S.

Qualifications

• Must have A.S. or equivalent experience in culinary/kitchen management
• Strong knowledge of food and catering trends with focus on quality and presentation
• Proficient in cost controls and menu planning

Responsibilities

• Assists the Executive Chef with cost controls and expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs with marketing and culinary teams

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Compass Group USA is seeking a Sous Chef to lead the Culinary Department for a facility in Fayetteville, GA. You will assist with supervision, menu development, and food preparation, while partnering with the Exec Chef to implement new menus and oversee costs. Energetic culinary professionals will thrive in this role.

The position offers opportunities to oversee catering events and roll out culinary programs in collaboration with the marketing team. A.S.