Sous Chef

Copper River; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Copper River is seeking a skilled Sous Chef to lead line operations in our in-person kitchen. You will supervise cooks, ensure quality, and uphold safety standards in a fast-paced, high-volume setting.

The ideal candidate has at least 2 years of experience, strong leadership, and the ability to coordinate front- and back-of-house communications. This full-time role offers growth opportunities within Crossroads Restaurant Group.

Qualifications

• 2 years of sous chef or culinary leadership experience.
• Ability to work in a fast-paced, high-volume environment.
• Food Handler Certification (Required).

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Team player

Fast-paced environment

Job description

Job Description

Job Description

Benefits

• Referral program


• Dental insurance


• Flexible schedule


• Health insurance


• Paid time off


• Vision insurance

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!

Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Sous Chef Tasks

• Monitor food preparation for quality and accuracy.


• Maintain food and labor cost goals.


• Ensure smooth timing of food preparation and delivery of food to guests.


• Facilitate communication between front of house and back of house.

What We Offer

• Paid Vacations


• Meal Discounts


• Health Insurance


• Dental Insurance


• Vision Insurance


• Life Insurance


• Disability Insurance


• Personal Days


• Bonus based on results

Safety Commitment

At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are

The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type

Full-time

Experience level

2 years

Shift

• 10 hour shift


• 8 hour shift


• Day shift


• Night shift

Weekly day range

• Monday to Friday


• Weekends as needed

Work setting

• Bar


• Fine dining restaurant

Work Location

In person

License/Certification

• Food Handler Certification (Required)