Restaurant Manager

Oswego Grill; Beaverton (OR); On-site; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Meal discounts

Life insurance

Disability insurance

Personal days

Bonus based on results

Job summary

A casual dining restaurant in Beaverton, Oregon, is seeking a dedicated Restaurant Manager to deliver exceptional dining experiences and maintain a positive work environment. Candidates should ideally have at least 2 years of restaurant experience and required certifications. Our company values family and work-life balance, offering comprehensive benefits including health, dental, and vision insurance. Join us to thrive in a supportive environment focused on professional growth.

Qualifications

• Preferred 2 years of restaurant experience.
• Must have OLCC Service Permit and Food Handler Certification.

Responsibilities

• Establish an extraordinary dining experience for guests.
• Foster a positive work environment.
• Maintain cleanliness and sanitation.
• Handle cash accurately.

Skills

Detail-oriented

Team player

Ability to work in a fast-paced environment

Exceptional guest service

Job description

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

Our company rewards hard work and results and show our appreciation by providing work/life balance.

Example of Restaurant Manager Tasks

• Establish an extraordinary dining experience for each and every guest.
• Foster a positive and efficient work environment
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Accurate cash handling
• Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Who We Are

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type: Full-time

Experience

Restaurant Experience: 2 years (Preferred)

Restaurant type

Casual dining restaurant

Fine dining restaurant

Shift

Day shift

Evening shift

Morning shift

Night shift

Weekly day range

Every weekend

Monday to Friday

License/Certification

OLCC Service Permit (Required)

Food Handler Certification (Required)

Work Location: In person