ServerCocktail Server

Oswego Grill; Wilsonville (OR); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Oswego Grill in the Portland Metro Area is seeking motivated team players for part-time or full-time roles in a fast-paced restaurant. You will follow sanitation and safety policies, assist guests with menu and beverage recommendations, and collaborate with kitchen and bar staff to ensure smooth service.

Ideal candidates are attentive, friendly, and dedicated to guest satisfaction, with a willingness to grow within a supportive, development-focused team environment.

Qualifications

• Experience in a fast-paced, high-volume environment.
• Adhere to sanitation, safety, and alcohol beverage control policies.
• Explain chef specialties and identify wine pairings.
• Track dietary needs and special requests.
• Provide accurate order communication between guests, kitchen and bar.

Responsibilities

• Adhere to sanitation, safety, and alcohol beverage control policies.
• Offer expertise in menu and beverage recommendations.
• Explain chef specialties, identify appropriate wines, answer food inquiries.
• Communicate orders to bar and kitchen, track dietary needs and requests.
• Attend to guest tables with attentiveness and service.
• Create checks, accept payment, and deliver bills.

Skills

Customer service

Teamwork

Communication

Sanitation

Alcohol service

Job description

Benefits:

Employee discounts

Flexible schedule

Training & development

Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Server Tasks:

Adhere to sanitation, safety, and alcohol beverage control policies.

Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, answer food preparation inquiries.

Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.

Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, fulfilling guest requests.

Create check, accept payment, and deliver bill with change or credit card.

What We Offer:

Cash tips daily

Meal Discounts

Flexible Schedules

Additional Shifts Available

Environment of support and appreciation

A culture of development and career advancement

A team of people "doing it right"

Longevity in the market

Safety Commitment:

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Oswego Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What’s the question?" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality

Job Type: Part-time, Full-time

Restaurant type:

Bar

Fine dining restaurant

Upscale casual restaurant

Shift:

10 hour shift

8 hour shift

Day shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

License/Certification:

OLCC Service Permit (Required)

Food Handler Certification (Required)

Work Location: In person