Lead Sous Chef - Fast-Paced Kitchen, Growth Opportunities

Oswego Grill; Lake Oswego (OR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Referral program

Health insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

Paid time off

Personal Days

Meal discounts

Bonus based on results

Job summary

Oswego Grill, part of Crossroads Restaurant Group, seeks a skilled Sous Chef for its Portland Metro Area locations. The role emphasizes leadership, culinary excellence, and overseeing high-volume service in a fine dining setting.

The position offers full-time hours, benefits, and opportunities for growth as the company expands while maintaining a focus on food quality and guest satisfaction.

Qualifications

• Two years of sous chef or similar experience.
• Experience in fast-paced, high-volume, fine dining.
• Strong leadership and communication skills.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Team coordination

Quality control

Education

Food Handler Certification

Job description

Oswego Grill, part of Crossroads Restaurant Group, seeks a skilled Sous Chef for its Portland Metro Area locations. The role emphasizes leadership, culinary excellence, and overseeing high-volume service in a fine dining setting.

The position offers full-time hours, benefits, and opportunities for growth as the company expands while maintaining a focus on food quality and guest satisfaction.